Spundekäse

Quick, tasty, and healthy…from the land of the Nibelungs.

Tote Oma

Blood sausage and alliums make up a filling, and nutrient-dense hash.

“To Pickle Cabbage.” A recipe based on instructions found in Koge Bog, published in the year 1616, in Copenhagen.

Baked omelette, Danish style.

Celebrating Spring and reconnecting with friends.

“Great- grandmother fetched a coarse-baked loaf, all heavy and thick and crammed with husk…”