Quick, tasty, and healthy…from the land of the Nibelungs.Read more "Spundekäse"
Blood sausage and alliums make up a filling, and nutrient-dense hash.Read more "Tote Oma"
“To Pickle Cabbage.” A recipe based on instructions found in Koge Bog, published in the year 1616, in Copenhagen.Read more "Kaal alt Sylte"
Baked omelette, Danish style.Read more "Æggekage"
Celebrating Spring and reconnecting with friends.Read more "German Breakfast"
“Great- grandmother fetched a coarse-baked loaf, all heavy and thick and crammed with husk…”Read more "Horse Bread"