Earlier this week I talked about how important it is to remember to include fresh vegetables into your winter diet. In Winter Salad, I offer a traditional style slaw or salat made of brussel sprouts. The following is more of a whole meal, including smoked salmon, sharp cheddar and kale. It is fast food. It is […]Read more "A second Winter Salad"
Blood sausage and alliums make up a filling, and nutrient-dense hash.Read more "Tote Oma"
Economical, low carb and high protein- these Danish fishcakes are quick and easy.Read more "Basic Fiskedeller"
Clean out the garden, or the fridge, with this economical take on vegetable goulash.Read more "Harvest Goulash"
Re-establishing familial ties over fresh caught catfish.Read more "Catfish Stew"
“To Pickle Cabbage.” A recipe based on instructions found in Koge Bog, published in the year 1616, in Copenhagen.Read more "Kaal alt Sylte"
A satisfying broth intended to help the body stay nourished and supported in stressful times.Read more "Spring Greens and Pork Sausage"